National Organic Coconut Flour 350g

Product Description:

Discover a whole new world of healthy flavors with Al Wataniya Organic Coconut Flour . Made from dried coconut flesh, this unique flour is an excellent alternative to traditional flour, especially for those on special diets. With its light texture and distinctive aroma, Al Wataniya Organic Coconut Flour adds a delicious tropical touch to your baked goods and recipes. Whether you’re making cakes, breads, pies, or even savory dishes, Al Wataniya Organic Coconut Flour will add a healthy and distinctive touch to your dishes.

Why choose National Organic Coconut Flour?

• 100% CERTIFIED ORGANIC: We guarantee you will get natural, high-quality flour, free from any harmful chemicals or pesticides.
• Gluten Free: An ideal choice for people with gluten sensitivity or following a gluten-free diet.
• Rich in fiber: Helps improve digestion and keep you feeling full for longer periods, which helps in weight management.
• Low-carb: An excellent choice for people on low-carb or keto diets.
• Delicious taste and aroma: Adds a distinctive coconut flavor to your baked goods.

Health Benefits: Health and flavor in every meal:

• Healthy Digestion: The dietary fiber in coconut flour helps improve digestion and prevent constipation.
• Weight Management: The feeling of satiety provided by the fiber-rich coconut flour helps control appetite and lose weight.
• Suitable for diabetics: It helps regulate blood sugar levels due to its low carbohydrate content and high fiber content.
• Promote heart health: Fiber helps lower levels of bad cholesterol in the blood, which reduces the risk of heart disease.
• Source of minerals: It contains some important minerals such as iron and potassium.

How to use: Creativity in the kitchen:

• Gluten-Free Baking: Use as a substitute for white flour in bread, cake and biscuit recipes. It is recommended to mix it with other types of gluten-free flour for best results.
• Add to juices and yogurt: A teaspoon can be added to juices or yogurt to increase their fiber content.
• Wrapping meat and fish: Can be used to wrap meat or fish before frying or grilling to add a crunchy texture.
• An ingredient in sweets: It can be used in preparing oriental and western sweets to add a distinctive flavour.

Delicious and easy to prepare recipes:

1. Gluten Free Coconut Cake:

This recipe produces moist, delicious cakes with a rich coconut flavor.

the components:

• 1 cup National Organic Coconut Flour.
• ½ cup coconut sugar or other suitable sweetener (such as honey or maple syrup).
• 4 large eggs.
• ½ cup melted coconut oil.
• 1 teaspoon vanilla extract.
• ½ teaspoon gluten-free baking powder.
• A pinch of salt.
• ½ cup coconut milk (optional, to add extra moisture).
• Grated coconut for garnish (optional).

Preparation method:

1. Preheat the oven to 175°C (350°F). Grease a cake tin with oil and sprinkle with coconut flour to prevent sticking.
2. In a large bowl, beat eggs and sugar well until light and foamy.
3. Add melted coconut oil and vanilla extract and beat well.
4. In a separate bowl, mix together coconut flour, baking powder and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. If the mixture is too thick, gradually add the coconut milk until you get a suitable cake consistency.
6. Pour the mixture into the prepared mold.
7. Bake the cakes in the preheated oven for 30-35 minutes or until golden and cooked through (test for doneness by inserting a toothpick in the center, it should come out clean).
8. Allow the cake to cool slightly in the pan before turning it out onto a wire rack to cool completely.
9. Garnish the cake with grated coconut (optional).

2. Gluten-Free Coconut Pancakes:

This recipe produces light and fluffy pancakes with a delicious coconut flavor.

the components:

• ½ cup National Organic Coconut Flour.
• 2 large eggs.
• ½ cup coconut milk.
• 1 tablespoon melted coconut oil.
• 1 teaspoon coconut sugar or other suitable sweetener.
• ½ teaspoon gluten-free baking powder.
• A pinch of salt.
• Coconut oil or butter for frying.

Preparation method:

1. In a large bowl, whisk together eggs, coconut milk, melted coconut oil, and sugar.
2. In a separate bowl, mix together coconut flour, baking powder and salt.
3. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Heat a skillet over medium heat and lightly grease with coconut oil or butter.
5. Pour ¼ cup of batter into the hot skillet for each pancake.
6. Cook pancakes for 2-3 minutes on each side or until golden and cooked through.
7. Serve pancakes hot with your favorite toppings, such as fresh fruit, maple syrup, or shredded coconut.

Additional tips:

• Coconut flour absorbs liquids very well, so you may need to adjust the amount of liquid in the recipe as needed.
• It is best to use large eggs in these recipes for a better texture.
• Other flavours can be added to cakes and pancakes, such as lemon or orange peel or cinnamon.
• To make denser pancakes, you can add a tablespoon of almond flour or rice flour to the mixture.

Additional information:

• Certified organic.
• Gluten free.
• Store in a cool, dry place away from direct sunlight.
• Organic flour

Frequently asked questions:

• What makes National Organic Coconut Flour special? National Organic Coconut Flour is a healthy and delicious alternative to traditional flour, gluten-free and rich in fiber, making it an ideal choice for people looking for a healthy lifestyle.
• How can I use coconut flour in my diet? Coconut flour is so versatile! You can use it in baking, desserts, smoothies, and even in wrapping meats and fish.
• Is coconut flour suitable for people with gluten sensitivity? Yes, of course! Coconut flour is naturally gluten-free.

By choosing National Organic Coconut Flour, you are choosing health, distinctive flavor, and high quality for your baked goods and recipes.